Wednesday, July 23, 2008
1 leek - cut into 10 cm long then cut into two
2 garlic - pounded
3 bird's eye chillies - pounded
1 shallot - pounded
1/2 bowl cubed chicken meat
3 shelled prawns
1 tbsp oyster sauce
Heat the oil and saute the pounded ingredients till fragrant.
Stir in chicken meat and prawns. Saute till tender and put in the leek slices.
Stir well, put some water and oyster sauce.
Stir well again.