Thursday, July 31, 2008



That day, when my mother came for her eye's surgery, she brought the durian paste (tempoyak) along. Actually I still have a container inside the fridge.

Well, after days off from the kitchen tasks, yesterday I made Sambal Tempoyak but this time I invent a new style. I put some anchovies inside.

1 red chilli
5 bird's eye chillies
1/2 handful cleaned anchovies
1 tsp salt

3 tbsp durian paste (tempoyak)

Pound all ingredients except the tempoyak coarsely.
Add in the tempoyak dan stir well.

Since I ain't got any fresh ulam, so the tempoyak sambal stand alone to be mixed with rice.

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