Thursday, July 31, 2008
SAMBAL TEMPOYAK IKAN BILIS
That day, when my mother came for her eye's surgery, she brought the durian paste (tempoyak) along. Actually I still have a container inside the fridge.
Well, after days off from the kitchen tasks, yesterday I made Sambal Tempoyak but this time I invent a new style. I put some anchovies inside.
1 red chilli
5 bird's eye chillies
1/2 handful cleaned anchovies
1 tsp salt
3 tbsp durian paste (tempoyak)
Pound all ingredients except the tempoyak coarsely.
Add in the tempoyak dan stir well.
Since I ain't got any fresh ulam, so the tempoyak sambal stand alone to be mixed with rice.