Wednesday, July 23, 2008



5 chicken parts
1 packet Baba's curry powder - mixed with some water and kerisik
1 sprig curry leaves
2 garlic - sliced thinly
3 shallots - sliced thinly
1/2 inch-slice ginger - sliced thinly
1 tsp kerisik
1 inch cinnamon stick
1 star anise
2 cengkih
2 tbsp boxed coconut milk
1/2 tsp Adabi tamarind paste

Heat the oil and fry the dry spices together with sliced ingredients till fragrant.
Pour the curry powder paste and saute till the oil rise.
Put in chicken parts and some water, stir well and cover the pot.
After a few minutes, stir well again and put some coconut milk. Cover the pot again.
Put tamarind paste and let the chicken well-cooked.

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