5-6 large prawns
3 bird's eye chillies - cut into small pieces
2 tbsp Buttercup
2 tbsp garlic butter
1 egg - whisk with a little bit of white pepper
Heat the butter and fry the prawns till golden. Set aside.
In the sam wok, put the garlic butter and bird's eye chillies.
Pour the egg and stir till crispy.
Put the prawns and stir well.
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