Thursday, July 31, 2008
5 pcs chicken parts
1 tsp tumeric powder
1/2 tsp salt
Mix all ingredients together and fry till golden. Set aside.
2 ladleful prepared chilli paste
1 lemongrass - punched
1 tamarind skin
1 tbsp oyster sauce
1 onion - sliced into rings
Heat oil and saute the chilli paste and lemongrass till fragrant.
Add in oyster sauce, tamarind skin and onion rings. Stir well.
Add in fried chicken and stir well.