Yus and Enal’s wedding day. MIL asked me to cook sambal udang petai for the cooks and family members. Well, I found out that there was no sufficient ingredients like I want to use, and having no choice I just cooked it with whatever I found suitable. Alhamdulillah, the taste turned out to be alright.
The bersanding ceremony started at 12 pm, early because the photographer was rushing to another location.
The bride, Yus. This pix was taken just before the groom's arrival
Arrival of the groom
Yusniza and Salwa
Zainal and Rahman