17th August 2017

Assalammualaikum,

Let's check the recipes.

Chicken Curry

Ingredients:
12 pieces of chicken parts
1 potato – peeled and wedged
2 sprigs curry leaves
1 cinnamon stick
1 star anise
3 cloves
2 cardamom seeds
4 peeled shallots – sliced thinly
3 peeled garlics - sliced thinly
1 inch peeled ginger – sliced matchsticks
1 small packet meat curry powder (Baba's)
Some water
1 tablespoon coconut paste (kerisik)
1/2 small box coconut milk (Kara)
4 tablespoons cooking oil
Salt and Maggi Cukup Rasa to taste

Method:

1. Heat oil in a pot (low heat). Meanwhile, mix curry powder with kerisik, curry leaves and water.
2. Saute cinnamon stick, star anise, cloves and cardamom seeds till fragrant. Then saute shallots, garlics and ginger till brown.
3. Pour in the curry mixtures and stir until fragrant and oily.
4. Put chickens and potatoes and stir well. Cover and stir occasionally until chicken's water drained.
5. Pour 1 cup of water and coconut milk. Stir well and cover to soften the potatoes.
6. When boiled, stir in some salt and MCR to taste. Stir well and when it boils again, turn off the heat.

Chicken Soup

Ingredients:

6 pieces of chicken parts

1 peeled potato – wedged

4 peeled shallots – sliced thinly

3 peeled garlics - sliced thinly
1 inch peeled ginger – crushed
1 packet Sup Bunjut
1/2 peeled carrot – sliced thickly
2 tablespoons cooking oil
Salt and Maggi Cukup Rasa to taste

Method:

1. Heat oil in a pot (low heat). Saute shallots, garlic and ginger till fragrant. Pour 2 cups of water and throw in Sup Bunjut. Let it simmer.
2. Put chickens, potatoes and carrots. Cover and let it simmer to soften.
3. Put some salt and MCR to taste. After it boils again, turn off the heat.

Sambal Tempoyak

Ingredients:

5 bird's eye chillies

1 red chilli

4 tablespoons tempoyak (durian paste)

Salt to taste

Method:

1. Pound chillies and salt finely.
2. Stir in tempoyak. Mix well.
3. Ready to serve.