Well, this is one of my favourite dish to eat with hot white rice when there were times I don't have any idea of what to cook or so lazy to cook fancy dishes. My mom used to cook this dish when we were still living with our parents, e.g. schooling time, before get married time.
The dish is so simple yet you can eat it with white rice with no additional dishes. But, unfortunately, En Koji didn't like it much. So, jarang-jarang sangat la buat this dish unless tetiba teringat.
Segenggam ikan bilis
2 batang serai
Belacan secukupnya
10 biji (atau lebih) cili padi
1 biji cili merah
3 ulas bawang putih
2 ulas bawang merah
Semua bahan-bahan ni dikisar kasar.
1 sudu besar sos tiram
1 keping asam keping
Minyak untuk menumis
Panaskan minyak, tumiskan bahan kisar. Masukkan sos tiram dan asam keping. Setelah mendidih, masukkan sedikit garam secukup rasa. Tumis hingga garing (ikut suka).
Note: Lebihan ikan bilis ni boleh dibuat rencah nasi goreng.
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