Last two weeks, we went back to Taiping to set up our bundle business. Ada la jenjalan bawa MIL and SIL ke Kuala Gula, coz En Koji thought nak makan mi udang. He claimed mi udang kat situ the best of all la. But unfortunately, time we all sampai tu, dalam pukul 2 pm. Si waitress (yang Shikin - my SIL complained kerek), kata pukul 3 pm baru ada masak/goreng-goreng. Since we all had heavy breakfast that morning, and the food served there were nasi campur, so minum je la...sambil tgk anak2 ikan.
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