Chinese Fried Rice with Sliced Sausages

Chinese Fried Rice with Sliced Sausages

2 sausages - sliced thinly

1/2 cup mixed vegetables

A hanfdul of anchoview

2 cloves garlic - chopped

1 onion - sliced thinly

1 tsp Maggi Cukup Rasa

1 tsp white pepper

2 cups cooked rice (preferably overnight)

Oil for frying

Methods:

Heat oil and fry anchovies till crispy then set aside.

Using the same oil (add more if needed), fry sausage slices till crispy. Set aside.

Still using the same oil, saute chopped garlic and onion till fragrant. Put in mixed vegetables and fry till soft. Add in Maggi Cukup Rasa and white pepper.

Pour in cooked rice and stir a while. Then put in fried ingeredients and mix altogether.

Serve hot.

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