Hotel yang tak best tuh!
Tuesday, December 9, 2008
A Famosa Resort yang x jadi pergi
Full house - so headed to Malacca City tapi sumer hotel pon dah full house. Time makan kat Restoran Zaiton tu, tanya pada staff dia, pantai kat mana? Hotel kat sana ada tak? So lepas makan, pegi la ke area pantai Klebang, Puteri dan sewaktu dengannya, tapi sumer hotel pon macam mengerikan.
Last resort, tanya kat hotel amenda ntah, ada la. Tapi keadaan cam tak bes langsung, nak amik gambar pon tak sampai ati. Sedey tol... tapi dah takde choice. Amik jugak la.... Huhuhuh.... tak bes langsung hotel nih!
Malam tu, pegi bandar. jalan-jalan kat Mahkota Parade, makan pizza. Boring.
Balik hotel lagi boring, isk!
Esoknya, breakfast kat hotel, buffet - ada nasi goreng, western breakfast... okey laaa... Jenjalan kat tepi pantai yang takde serupa pantai sangat. Pixies next entry.
Malacca, here we come!
We decided to spend our Raya Haji holidays holidaying. This time we chose Malacca - not we actually but Papa. At first me insisted of going to PD only, but Papa said he wanted to bring the kids to the A Famosa Resort. So, I thought, okay la.
Unfortunately, the hotel was full house. So we went to the Malacca City with hope there'll be other hotels available. No reservations. so ini la hasilnya. Semua full house OK, siap saja-saja call Holiday Inn dengan harapan ada la room kosong, malangnya tak ada.
Had our late lunch at Restoran Zaiton, near Holiday Inn. Try Asam Pedas Daging Tetel, well as a first-timer, I think the dish is superb. Masak rebung cili api dengan perut pon sedap. Puas hati.
Friday, December 5, 2008
To Che Sue
Sue, ni aku kopipes dari entry lama aku since aku malas nak taip, ekekke harap maklum...
Ingredients
1/2 packet yellow mee - rinsed with water, set aside - tukar kepada spaghetti/mee sanggul
2 garlics - crushed
3 shallots - sliced
2 chicken breasts - cubed
2 tbsp minced beef (RAMLY)
4 fishballs - halved
2 stalks mustard leaves - cut lengthwise
2 tbsp chilli paste (prepared)
2 tbsp tomato sauce
1 tbsp chilli sauce
1 tbsp oyster sauce
1 tbsp thick soy sauce
1/2 tsp crushed black pepper
Water
Salt (if needed)
Oil
Method
1. Heat oil and saute garlic and shallots till fragrant.
2. Put in chilli paste and saute till oil surface.
3. Put in chicken cubes and minced meat, stir.
4. Add in enough water, let it boil then add in all the sauce together with soy sauce and black pepper. Add in fishballs and mustard leaves.
5. Put in some salt (if needed) and add in yellow me, stir quickly and served with fried shallots, daun sup, daun bawang, sliced red chillies.
p/s: ko nak bubuh udang ke, apa ke, ikut suka la ek
Ingredients
1/2 packet yellow mee - rinsed with water, set aside - tukar kepada spaghetti/mee sanggul
2 garlics - crushed
3 shallots - sliced
2 chicken breasts - cubed
2 tbsp minced beef (RAMLY)
4 fishballs - halved
2 stalks mustard leaves - cut lengthwise
2 tbsp chilli paste (prepared)
2 tbsp tomato sauce
1 tbsp chilli sauce
1 tbsp oyster sauce
1 tbsp thick soy sauce
1/2 tsp crushed black pepper
Water
Salt (if needed)
Oil
Method
1. Heat oil and saute garlic and shallots till fragrant.
2. Put in chilli paste and saute till oil surface.
3. Put in chicken cubes and minced meat, stir.
4. Add in enough water, let it boil then add in all the sauce together with soy sauce and black pepper. Add in fishballs and mustard leaves.
5. Put in some salt (if needed) and add in yellow me, stir quickly and served with fried shallots, daun sup, daun bawang, sliced red chillies.
p/s: ko nak bubuh udang ke, apa ke, ikut suka la ek
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