To Che Sue

Sue, ni aku kopipes dari entry lama aku since aku malas nak taip, ekekke harap maklum...

Ingredients

1/2 packet yellow mee - rinsed with water, set aside - tukar kepada spaghetti/mee sanggul

2 garlics - crushed
3 shallots - sliced
2 chicken breasts - cubed
2 tbsp minced beef (RAMLY)
4 fishballs - halved
2 stalks mustard leaves - cut lengthwise
2 tbsp chilli paste (prepared)
2 tbsp tomato sauce
1 tbsp chilli sauce
1 tbsp oyster sauce
1 tbsp thick soy sauce
1/2 tsp crushed black pepper
Water
Salt (if needed)
Oil

Method
1. Heat oil and saute garlic and shallots till fragrant.
2. Put in chilli paste and saute till oil surface.
3. Put in chicken cubes and minced meat, stir.
4. Add in enough water, let it boil then add in all the sauce together with soy sauce and black pepper. Add in fishballs and mustard leaves.
5. Put in some salt (if needed) and add in yellow me, stir quickly and served with fried shallots, daun sup, daun bawang, sliced red chillies.

p/s: ko nak bubuh udang ke, apa ke, ikut suka la ek