Breakfast 10.3.14 (Mon)

Banana Muffins

Source: Nigella Lawson

Original recipe:

Ingredients

• 75 grams butter (melted)
• 250 grams self-raising flour
• 1 teaspoon baking powder
• ½ teaspoon bicarbonate of soda
• 1 pinch of salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 115 grams caster sugar
• 1 teaspoon vanilla extract
• 1 teaspoon honey
• 2 large bananas (ripe)
• 2 medium eggs
• 125 ml milk

Method

1. Preheat oven to 190c
2. Leave melted butter to cool
3. Mash the banans well
4. Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg into a bowl. Add the sugar and mix well. In a second bowl, with a folk, beat together the eggs, vanilla extract, honey, butter and milk.
5. Add the bananas to the egg mixture and stir.
6. Make a well in the dry mixture and add the egg mixture. Stir roughly with a folk. (Don't stir too much - its meant to be thick and lumpy!)
7. Grease a muffin/cake tin well and fill each space with the mixture. P
8. ut in the over for 20-25 minutes.
9. Once golden brown and firm remove from oven leave to cool for 5 minutes in the tin and then 5 minutes on a wire rack. Mmmmmm yummmy!

Bahan-bahan:

75 g mentega – dicairkan

250 g tepung naik sendiri + tepung paling halus (superfine)

1 sudu teh serbuk penaik

1/2 sudu teh soda bikarbonat

Secubit garam

1 sudu teh serbuk mixed spice (dalam botol)

115 g gula kastor

1 sudu teh esen pisang

1 sudu teh madu

5 biji pisang emas – dilecek halus

2 biji telur

125 ml susu segar

Cara-cara:

1. Panaskan oven pada suhu 190°C.
2. Biarkan mentega sejuk (suhu bilik).
3. Ayak tepung, serbuk penaik, soda bikarbonat, garam dan mixed spice. Kemudian, masukkan gula kastor dan gaul rata.
4. Di dalam mangkuk berasingan, pukul telur, esen pisang, susu, madu dan mentega dengan garpu.
5. Kemudian, masukkan pisang dan kacau rata.
6. Buatkan lubang di bahagian tengah tepung dan tuangkan adunan pisang. Gaul rata dengan garpu, jangan gaul terlalu kuat kerana adunan muffin sepatutnya berketul-ketul.
7. Sediakan cupcake jenis keras, tuangkan adunan 3/4 penuh dan susun di dalam dulang muffin/biasa.
8. Bakar selama 20 – 25 minit (Mrs K tambah 10 minit lagi sebab kek belum masak), hingga kuning keemasan. Setelah masak, keluarkan dan biarkan di dalam dulang selama 5 minit sebelum dikeluarkan dan sejukkan di atas redai.
9. Sedia dihidangkan.