Saturday, April 24, 2010

My cute little guest (and family)

So cute, isn't she? She's Zahra Nur Kasih, my niece...Yus's daughter...

SWEET AND SOUR FRIED EGGS


2 eggs - fried individually, put in serving plate
1/4 packet frozen mixed vegetables - thawed
2 cloves garlic - crushed
1 shallot - sliced thinly
2 tbsp chilli sauce
2 tbsp tomato sauce
1 tbsp oyster sauce
1 tsp Maggi Cukup Rasa
2 tbsp prepared chilli paste
Oil

Using the oil for frying eggs, saute crushed garlic and sliced shallot till fragrant.
Add in chilli paste and fry till fragrant and put in all the sauces together with the Maggi Cukup Rasa and some water. Let it boil.
Add in mixed vegetables and cook till soft and gravy thickens.
Pour onto fried eggs.

Pajeri Terung


3 small brinjals - slit into halves
3 cm cinnamon stick
3 cloves
1 star anise
2 pelaga
2 cloves garlic - sliced thinly
1 onion - sliced thinly
2 cm ginger - sliced thinly
1 packet Baba's Meat Curry Powder
2 tsp kerisik
1 sprig curry leaves
1 tsp chilli powder
A handful of dried shrimps - pounded with 2 cloves garlic and 1 onion
2 tsp tamarind juice
1/2 cup thick coconut milk
2 cups diluted coconut milk (mix with some water)
Salt and ajinomoto as preferred
Oil


Mix curry powder, chilli powder, curry leaves and kerisik together with some water. Set aside.
Heat oil and saute the spices together with sliced ingredients till fragrant. Add in curry paste and fry till oil surface.
Add in diluted coconut milk and stir. As it boil, put in brinjals and let the brinjals cook till soft. Stir occasionally till the gravy thickens and oil surface.
Pour in thick coconut milk and stir. Let it boil, then add in salt and ajinomoto together with tamarind juice. Cook till gravy thickens.

Chinese Fried Rice with Sliced Sausages

Chinese Fried Rice with Sliced Sausages

2 sausages - sliced thinly
1/2 cup mixed vegetables
A hanfdul of anchoview
2 cloves garlic - chopped
1 onion - sliced thinly
1 tsp Maggi Cukup Rasa
1 tsp white pepper
2 cups cooked rice (preferably overnight)
Oil for frying
Methods:
Heat oil and fry anchovies till crispy then set aside.
Using the same oil (add more if needed), fry sausage slices till crispy. Set aside.
Still using the same oil, saute chopped garlic and onion till fragrant. Put in mixed vegetables and fry till soft. Add in Maggi Cukup Rasa and white pepper.
Pour in cooked rice and stir a while. Then put in fried ingeredients and mix altogether.
Serve hot.

Ikan Gelama Masin

Five-Spiced (Maggi) Chicken with Mushrooms

Friday, April 16, 2010

Restoran Victory Arab Street

Kueytiow Goreng

Sup Tulang Merah

Murtabak Daging


p/s: My digicam's batteries all kong, so I used my hp to snap all those ugly pictures. Just bear with my low-quality pixies.

Masak-masak (a compilation)

I
Ikan Bawal Masam Manis

Ayam Goreng, Ayam Masak Cili Api

His new passion ::sigh::


New haircut for the boys

Last week (I can't remember the day), I was already late to work since Koji San came back from work only that morning. And unfortunately, there was also an accident somewhere near the construction site at our small town, which means it will be jammed everywhere.

And since my company already enforced a new 'self-made' law,whoever come to work late will be fined RM0.50 per minute. And whoever taking emergency leave without advance information will be fined RM10. And to make it more interesting, above all the fines, our salaries will also be deducted. Ridiculous? Yes,I guess you can say so.

As I estimated that I will be late around 1/2 an hour, Koji San said might as well I take 1/2 day rather than I have to pay RM15 plus salary deduction. So I just agreed then. We went back to our house area, ate breakfast then Koji San decided to cut the boys' hair. He included.

 Haqimie also ponteng that day :)

Sunday, April 4, 2010

Bangkok House Restaurant







So-so. 'Nuff said.

Qimie's 5th Birthday




Happened last December. Happy belated birthday, dear!

The best Som Tam in BBSB





So delicious, Restoran Zai Tomyam, Bandar Baru Sungai Buloh. But the grilled fish is not to my liking anyway.


Lamb Chops and Fried Kuey Tiow

Haqimie lovessssss kuey tiow!

Pasti Sports Day 26 March 2010








2nd anticipation for Haqimie and the final year also - next year he'll be in the primary school.

This year he was in the Red House - and that's happens to be his fave colour. He anticipated in four games and won the first place for 2 games. The other two he just got 2nd and the other one is 4th. Overall the Red House got Bronze Medals.

Ikan Sembilang Cili Padi


Two days in a row we ate the catfish.

Kari Ikan Sembilang

Cooked this dish couple of week ago. Sort of En Koji's favourite.